this post was submitted on 15 Feb 2025
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[–] TheReturnOfPEB@reddthat.com 76 points 1 week ago* (last edited 1 week ago) (5 children)

The only thing measured in grams in the US is cannabis.

[–] Irelephant@lemm.ee 55 points 1 week ago (1 children)

And bullets are measured in millimeters

[–] Pogogunner@sopuli.xyz 31 points 1 week ago (2 children)

It depends. Ones designed in other countries, yes. But if the bullet was designed in the USA, it is measured in inches like .45 ACP or .223 Remington

[–] chonglibloodsport@lemmy.world 10 points 1 week ago (7 children)

TIL that .223 Remington and 5.56x45mm NATO are very similar but not identical cartridges. Weird!

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[–] Ziglin@lemmy.world 3 points 1 week ago (1 children)

I thought Americans loved their fractions too much for those numbers.

[–] Canonical_Warlock@lemmy.dbzer0.com 6 points 1 week ago (2 children)

The only ones who like fractions are carpenters. If you bring fractions into a machine shop then you're going to get a wrench hucked at you. Mechanics on the other hand keep the peace using fractions for fasteners and decimals for tolerances.

[–] Ziglin@lemmy.world 4 points 1 week ago

Ok, I think I was still thinking about recipes but that is still way more than I'm used to and so arbitrary.

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[–] khannie@lemmy.world 15 points 1 week ago (1 children)

I think most medicines are measured in grams over there too (500mg for acetaminophen / paracetamol). And Cocaine.

[–] spankmonkey@lemmy.world 10 points 1 week ago (1 children)
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[–] rickyrigatoni@lemm.ee 10 points 1 week ago (2 children)

Medicine is in metric except for the entire bottle of liquid medicine. How many 30ml doses are in an 8oz bottle of nyquil?

We have 2 liter bottles of coke, but also 16oz if you just want to drink now.

Don't ask about cooking measurements we don't get it either and everyone who questions it turns into flour within the week.

[–] swizzlestick@lemmy.zip 23 points 1 week ago

Britain is weird too.

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[–] HEXN3T@lemmy.blahaj.zone 8 points 1 week ago

It's actually sold in ounces. And grammes. My local head shop does that.

[–] toofpic@lemmy.world 6 points 1 week ago (3 children)

In Russia, cannabis was measured in "matchboxes" (around the amount that gets in to a small ziploc) and "glasses", where glass is a 220ml glass Russians drink vodka from in the movies.
So it goes full circle when you start measuring cannabis in glasses, sounds really American!

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[–] Zip2@feddit.uk 25 points 1 week ago (5 children)

What is a cup? What is a cup for liquid? What is a cup for flour?

Ffs.

[–] bjorney@lemmy.ca 31 points 1 week ago (3 children)

Cups are ~235ml regardless of wet or dry. They are one of the sane-er measurements

You may be confusing your frustration with the ounce, which may refer to:

  • avoirdupois ounce, used for mass in most cases
  • Troy ounce, used for mass when referring to precious metals
  • the imperial fluid ounce, used for volume sometimes
  • the us customary fluid ounce, used for volume sometimes
  • the us food labelling ounce, used for volume like the customary fluid ounce, but rounded to a nice number of milliliters
[–] superkret@feddit.org 26 points 1 week ago (2 children)

In metric, dry ingredients are measured by weight, so how much a cup is changes for each ingredient.

[–] bjorney@lemmy.ca 17 points 1 week ago* (last edited 1 week ago) (1 children)

Dry ingredients by weight isn't a metric exclusive thing, it's an "accurate recipe" thing. Plenty of American recipes call for ounces and pounds. Cups are also a unit of volume, so 1c of milk occupies the same volume as 1c of water even though their masses are different (at a given temperature; which is why it's better to use weight for liquid ingredients as well)

The confusion is when you have no idea whether they are calling for 28.4ml, 29.5ml or 28.3g when they say "ounce"

[–] superkret@feddit.org 7 points 1 week ago (9 children)

No, I'm also confused by "a cup of flower" or even "a cup of broccoli" in American recipes.

[–] bjorney@lemmy.ca 12 points 1 week ago (4 children)

What's confusing about it? It's the amount of flour that fills a 236ml cup. It's no different than measuring 1L of water

You may say "yeah well it depends on how finely ground the flour is or how tightly packed the broccoli is" and the answer is "it either doesn't matter or it's a bad recipe"

[–] frazorth@feddit.uk 7 points 1 week ago* (last edited 1 week ago) (1 children)

Not confusing, just crappy.

Volume for a powder is bad because they can "fluff up" when poured reducing the amount being added, so proportions are wrong.

Liquids don't hold air like flour does.

[–] LifeInMultipleChoice@lemmy.dbzer0.com -2 points 6 days ago* (last edited 6 days ago)

Sure, so then you do it by weight and I have to ask if your measuring the flours weight in Florida or Arizona and what time of year it is to figure out how much humidity is in it.

Food should never require that amount of accuracy. It's a bloody cake, how much flour and water do you need, about that much. Eggs? A few lol, only have 2 fuck it that's fine

[–] jmcs@discuss.tchncs.de 5 points 1 week ago (1 children)

That can vary wildly based on how compact the flour is.

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[–] sartalon@lemmy.world 9 points 1 week ago

There are plenty of things to be confused about, but it is baffling to me that this should be one of them.

A cup measure is a unit of volume.

I get it if you are not familiar with that unit of measurement, but to be confused about using volume as a unit of measurement... it is not exactly rocket surgery.

Seems like you are just looking for a reason to be annoyed.

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[–] Zip2@feddit.uk 5 points 1 week ago

You might be right, I think I got annoyed with fluid ounces in cups in a recipe with flour also measured in cups, and some other random third measurement.

[–] spankmonkey@lemmy.world 1 points 1 week ago

Also an ounce of common sense!

[–] Irelephant@lemm.ee 8 points 1 week ago (1 children)

Oh, and is it an american cup or an english cup? Yes, they're both different.

[–] sartalon@lemmy.world 6 points 1 week ago (1 children)

If you are complaining about American recipes, then it should be self evident what version of cup it is.

[–] Irelephant@lemm.ee 2 points 1 week ago* (last edited 5 days ago)

I mean, in this comment i'm complaining about cups as a measurement specifically. The post as a whole is complaining about american recipes.

[–] BenVimes@lemmy.ca 2 points 1 week ago

No word of a lie, one of my university roommates came up to be the first week we were living together with a drinking glass in his hand and asked me if it was what a recipe meant when it said "add a cup of water."

[–] __nobodynowhere@sh.itjust.works 2 points 1 week ago* (last edited 1 week ago) (1 children)

What is a foot? Whose foot?!

Why is it a pound 💷? It weighs nowhere near a pound?!

[–] weker01@sh.itjust.works 4 points 1 week ago

One pound sterling (the full name of £) was once worth one pound of sterling silver.

[–] WordBox@lemmy.world 1 points 1 week ago

What's fun is halving a recipe with a quarter, 3/4, or third...

[–] v_krishna@lemmy.ml 14 points 1 week ago (10 children)

I get the rocket and coriander ones, also the units of measurement but what do you call a bell pepper? (Also how do you differentiate dried cilantro seed powder from the fresh herb? I like to know if I should be using a spice or the fresh plant)

[–] x00z@lemmy.world 17 points 1 week ago* (last edited 1 week ago)

what do you call a bell pepper

Paprika.

https://en.wikipedia.org/wiki/Bell_pepper#Nomenclature

It's very well documented.

[–] MrsDoyle@sh.itjust.works 11 points 1 week ago (1 children)

what do you call a bell pepper

Capsicum. Or red/green/yellow pepper.

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[–] Thcdenton@lemmy.world 9 points 1 week ago (1 children)
[–] Wxfisch@lemmy.world 11 points 1 week ago (1 children)

Arugula is known as Rocket in most of the rest of the world.

[–] Thcdenton@lemmy.world 12 points 1 week ago (1 children)
[–] Wxfisch@lemmy.world 5 points 1 week ago (6 children)

Cilantro is the herb, coriander (seed) is the spice/dried powder. Often you can tell by what you are making and how it's being used/added, but typically they are differentiated as above in American recipes.

Genuinely confused as well about the pepper, a bell pepper is a pretty universal name for it as far as I knew. Folks also refer to them as green/yellow/red peppers here, or sweet peppers occasionally (usually when used in Italian food), but bell pepper is the generic name.

[–] boonhet@lemm.ee 7 points 1 week ago* (last edited 1 week ago) (4 children)

In a whole load of languages, you call bell pepper paprika. If you just say "pepper" to me, that's usually black pepper in particular. If you say chilli pepper, that means a spicy variant of the capsicum genus. A non-spicy capsicum genus member? That's a paprika.

There's no name to put in front of "pepper" in my language that would make it refer to paprika.

That said, in English, it's apparently almost always something something pepper. Or capsicum. Or apparently according to Wikipedia, in the American mid-west, mango???????

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[–] Kusimulkku@lemm.ee 5 points 1 week ago (1 children)

a bell pepper is a pretty universal name for it as far as I knew

I thought every language just called it paprika. TIL English doesn't

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[–] AnimalsDream@slrpnk.net 11 points 1 week ago (1 children)
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[–] rouroborous@lemm.ee 5 points 1 week ago
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