48
submitted 11 months ago by frankyboi@lemmy.ca to c/coolguides@lemmy.ca
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[-] Fixbeat@lemmy.ml 65 points 11 months ago

This is useless. There’s no universal recipe for brownies and no control brownie is shown based on their supposed ideal.

[-] glimse@lemmy.world 6 points 11 months ago

Pretty much doing on r/coolguides is useless. It's one of the worst subs on the site

[-] ziggurism@lemmy.world 20 points 11 months ago

Lemme see the Goldilocks one too, for comparison

[-] Rocket@lemmy.ca 1 points 11 months ago

It looks the same as the too much butter, too little sugar, too much sugar, and too little butter ones.

[-] coco@lemmy.world 14 points 11 months ago

Ehere the perfect ?? The Reference !?!?

[-] AnUnusualRelic@lemmy.world 5 points 11 months ago

Apparently it's too much butter with an extra egg.

[-] coco@lemmy.world -1 points 11 months ago

I did mmake some cookie b4. I decided to add 25 % more sugar

Supee goood !!!

Oat n raisin btw !

[-] AnUnusualRelic@lemmy.world 1 points 11 months ago

You had me in the first half.

[-] refurbishedrefurbisher@lemmy.sdf.org 11 points 11 months ago

The only one that even looks like a problem to me is the bottom center one.

[-] ItsAMeRedLuigi@lemmy.world 8 points 11 months ago

No such thing as too much butter. 😛

[-] smollittlefrog 8 points 11 months ago

Too much butter and too little butter looking the exact same

[-] Chriszz@lemmy.world 7 points 11 months ago

No egg is some trypophobia shit.

Also every other tip has “not enough” or “too much” but baking soda has no clarifier

[-] Zoboomafoo@lemmy.world 3 points 11 months ago

I'm pretty sure they mean baking soda vs powder for the default

[-] StarServal@kbin.social 6 points 11 months ago

I mean, if you're not going to eat them...

[-] Lucidlethargy@sh.itjust.works 3 points 11 months ago

Too much sugar looks delightful.

[-] Kolanaki@yiffit.net 3 points 11 months ago

The extra egg one looks the best, but I mean... I can't see the cross section or taste it. What's wrong with it? There's gotta be something wrong with it.

[-] sbexpert@lemmy.world 2 points 11 months ago

I made brownies from a box mix the other day that said to add an extra egg for more "cake-like" texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.

[-] EmoDuck@sh.itjust.works 1 points 11 months ago

Adam Ragusea has a good video on how to achieve that classic brownie crust

this post was submitted on 20 Sep 2023
48 points (74.5% liked)

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