Spicy Sesame Noodles

Ingredients

• 1 serve flat thick wheat noodles

• 1.5 tbsp tahini or Chinese sesame paste

• 1/2-1 tbsp chili oil/crisp (adjust to taste)

• 3 tsp light soy sauce

• 1 tsp dark soy sauce (for color, can replace with light soy sauce instead)

• 1 tsp sesame oil

• 1/2 tsp rice wine vinegar

• 1 tsp sugar

Instructions

1. Cook noodles according to packet instructions. When done, drain and reserve 1 tbsp of the cooking liquid.

2. In the meantime, add all of the remaining ingredients into a bowl and whisk well to make your sauce.

3. Add your cooked noodles and 1 tbsp of the cooking water to the sauce. Toss through until noodles are well coated.

4. Garnish with sesame seeds, green onion and more chili oil. Serve with your fav protein + greens and enjoy!