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Admiral Snaccbar @Chris Mench Serving shrimp with the tail still on when it's already mixed into something (pasta, rice, etc) is insane.
As Americans, we should eat more meat organs. The amount of Americans who get excited by eating a chicken leg but then get disgusted at eating the chicken gizzard is too high.
Looking at my own country and other countries I've lived in, I think it's to do with poverty or at least recent poverty - Portugal was very poor back in before the Revolution in 74 and still now it's far more common around here to eat all those parts of animals (and, curiously, one of my favorite dishes is a local version of tripe) than that I noticed in The Netherlands and the UK (though the Scots do have the famous Haggis).
The funny thing is that nowadays at least some of those things have been found to be quite healthy to eat.
We have a traditional dish in the UK which are meatballs made from minced pork liver and heart, mixed with bacon, onion and breadcrumbs. Unfortunately, I cannot name this dish because it shares the same name as a homophobic slur but they are known as "ducks" in Yorkshire, Lincolnshire and Lancashire.
You can just eat the tails
You can eat the heads too but I'd prefer not to have them in my spaghetti, same goes for the tails
Yeah I don't want shrimp shaped toenail in my food thank you. Or any toenail for that matter
Absolutely! Also, I can’t stand ordering whole crab at a restaurant. I just want the meat without the hassle of cracking open the legs and body, getting my hands dirty, slurping all over, and dealing with the mess. Someone should handle that in the kitchen. I can boil a crab at home if I want to work to get the food out.
I get what you mean, but from the way you wrote it, I am now imagining someone slurping the crab in the kitchen for you :D
You need to find a better restaurant than Red Lobster.
A proper kitchen will crack open and loosen the meat before service.