Peanut butter.
Why.
this post was submitted on 03 Jul 2024
1008 points (98.5% liked)
Microblog Memes
6665 readers
1433 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
If you use "natural" or "organic" peanut butter (read, ingredients: peanuts) you'll want to refrigerate it. It helps keep the oil from separating. It'll be the consistency of jiff or other sugared brands for most of the jar. I usually take mine out of the fridge when you get towards the bottom so it doesn't get too hard.
load more comments
(3 replies)
If it's the more natural kind it can go rancid if you don't eat it fairly quickly. If it's peanut butter flavored frosting like Jiff then it doesn't matter really
load more comments
(4 replies)
load more comments
(8 replies)
Not my parents, me. Brown sugar goes in the freezer so it doesn't dry out and become a piece of granite.
load more comments
(10 replies)
My parents didn't just refrigerate bread. They stuck excess bread in the fucking freezer.
Edit: guess I've been sleeping on the freezer bread thing. Y'all seem pretty sold on the concept.
Been freezing bread for years as I don't eat it fast enough.
Quick 30s zap in the microwave and it's warm and soft and ready for sandwiches
I used to live in the tropics.
This is standard. Half the bread goes in the freezer immediately.
When you finish the first half, move the frozen bread into the fridge.
Refrigerated bread is good once you get used to it.
load more comments
(2 replies)
load more comments
(8 replies)