Peanut butter.
Why.
this post was submitted on 03 Jul 2024
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If you use "natural" or "organic" peanut butter (read, ingredients: peanuts) you'll want to refrigerate it. It helps keep the oil from separating. It'll be the consistency of jiff or other sugared brands for most of the jar. I usually take mine out of the fridge when you get towards the bottom so it doesn't get too hard.
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If it's the more natural kind it can go rancid if you don't eat it fairly quickly. If it's peanut butter flavored frosting like Jiff then it doesn't matter really
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Not my parents, me. Brown sugar goes in the freezer so it doesn't dry out and become a piece of granite.
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My parents didn't just refrigerate bread. They stuck excess bread in the fucking freezer.
Edit: guess I've been sleeping on the freezer bread thing. Y'all seem pretty sold on the concept.
I used to live in the tropics.
This is standard. Half the bread goes in the freezer immediately.
When you finish the first half, move the frozen bread into the fridge.
Refrigerated bread is good once you get used to it.
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