this post was submitted on 04 Sep 2023
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Smoking

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a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.

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we dine at midnight! (midwest.social)
submitted 2 years ago by downhomechunk@midwest.social to c/smoking@midwest.social
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My short ribs were supposed to go on by 8am. I dilly dallied and didn't get them on until noon. I just hit 187.

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[–] InevitableWaffles@midwest.social 1 points 2 years ago

Grab a beer and settle in, folks.

[–] jumper775@lemmy.ml 0 points 2 years ago (1 children)

What kind of wood you using for the smoke? Always loved mosquite myself.

[–] downhomechunk@midwest.social 1 points 2 years ago

For this one I used hickory. I usually like oak for beef, but I ran out. And it's frustratingly hard to find bbq ready post oak in Chicago for some reason.