submitted 8 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org

14 comments fedilink hide all child comments

They keep their flavor when I fry them, but I'd like to cut down on fried things.

you are viewing a single comment's thread
view the rest of the comments

[-] azerial@lemmy.dbzer0.com 1 points 4 months ago* (last edited 4 months ago)

I had a whole post typed up but my app crashed. Lol.

America's Test Kitchen has a video on this and it's pretty interesting: https://youtube.com/watch?v=rzL07v6w8AA

At 2:12 she caramelizes onions in a pan. I like ATK because they explain the science behind it.

edit: I'd suggest watching the whole video because it's pretty dang interesting. Hope this helps! :⁠-⁠)

this post was submitted on 15 Mar 2024

15 points (100.0% liked)

Food and Cooking

6444 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS