Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 2 years ago

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jeade_en@lemmy.world

Do I need to start over or can this be salvaged? (mander.xyz)

submitted 2 years ago by ShadowAndFlame@mander.xyz to c/castiron@lemmy.world

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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[–] specterspectre@lemmy.world 2 points 2 years ago* (last edited 2 years ago)

yes and no. it'll be fine if you continue regular use. heat slow, oil well. then dry well, protect with a very light coat of fat. a single drop is enough to oil the whole base. test w with your finger, if it feels oiled it's oiled.