50

Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[-] fujiwood@lemmy.world 26 points 3 months ago

I'd just give it a scrub to remove any rust then apply a light coat of oil and put it in the oven to season.

Or you could try the stove top method for woks.

this post was submitted on 25 Mar 2024
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Cast Iron

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