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Cold brew starting off with hot water (lemmy.world)
submitted 5 months ago by TriPolarBearz@lemmy.world to c/coffee@lemmy.world
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When I make cold brew, I just use room temperature water.

Has any one tried putting a small amount of hot water to steep for a few minutes first and then filling the container with cold water for the remaining 12 to 24 hours?

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[-] TriPolarBearz@lemmy.world 1 points 4 months ago

I tried it using a medium roast.

I steeped in hot water for 3 minutes, then added the cold water before putting it in the fridge for about 20 hours.

I found that the grinds settle to the bottom a lot better than usual, which was nice. It also accentuated some of the more sour and tangy flavors compared to just using cold water.

Personally, I liked ithe flavor better with just cold water. Maybe I'll try again with dark roast just to see what it tastes like.

this post was submitted on 19 Mar 2024
12 points (92.9% liked)

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