submitted 7 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org

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They keep their flavor when I fry them, but I'd like to cut down on fried things.

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[-] navigatron@beehaw.org 4 points 7 months ago

Steam / water doesn’t allow the temperature to get high enough.

[-] jarfil@beehaw.org 3 points 7 months ago

I think you meant that the other way:

Uncooked: full favor, already edible
Boiled/steamed: cooked through and through, flavor goes into the water
Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked

this post was submitted on 15 Mar 2024

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