submitted 7 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org

14 comments fedilink hide all child comments

They keep their flavor when I fry them, but I'd like to cut down on fried things.

you are viewing a single comment's thread
view the rest of the comments

[-] i_dont_want_to@lemmy.blahaj.zone 6 points 7 months ago

I'm not sure, but I know that when a family member had to do a low FODMAP diet, they couldn't eat things with onions in them. But onion infused oil was fine because the sugars in the onion were water soluble, but not fat soluble so the oil didn't contain the component they were avoiding. https://www.monashfodmap.com/blog/all-about-onion-garlic-and-infused-oils-on-the-low-fodmap-diet/

Not sure it's related but it's the first thing I thought of.

this post was submitted on 15 Mar 2024

15 points (100.0% liked)

Food and Cooking

6441 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS