Was making coffee and considering throwing out my K-cup coffee maker because I almost exclusively use a French press now, and got curious what other people did
this post was submitted on 18 Dec 2023
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The "way too much" method is what coffee shops use usually, but they use it as a concentrate, mixed with milk, ice, even water depending, to water it down to a more reasonable strength. drinking it straight is kinda fun but not good day to day.