this post was submitted on 07 Dec 2023
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Pudding. I have some simmering away now. It's my departed Grandma's recipe and I make lots of little ones to gift to coworkers and teachers. I miss her a lot at this time of year.
Is it the good old traditional suet pudding loaded with fruit? My nan used to make one the size of a large stockpot.
The original recipe is suet, but she started to use butter in the 1980s so I've continued with the butter. I will try it one day with suet, and I do have a packet in the cupboard but I'm unsure of the ratio in comparison to my recipe because it already has flour mixed in.