this post was submitted on 07 Dec 2023
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Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso: Study (phys.org)
submitted 2 years ago by throws_lemy@lemmy.nz to c/science@mander.xyz
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[–] sigmaklimgrindset@sopuli.xyz 11 points 2 years ago (1 children)

The lemon trick was a common thing in the 20th century to help mask the bitterness of improperly brewed or processed espresso, but it’s died out since production and brewing of coffee has been refined in the modern era. Still an ok, calorie-free way to liven up some shit coffee.

Source: my history class textbook from like…10 years ago.