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Cast Iron Chicken Thighs
(lemmy.world)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I think in the early days of glass tops they could sometimes scratch or break the glass if they weren't completely smooth in the bottom. Beyond that, there's no reason for them not to work.