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Cast Iron Chicken Thighs
(lemmy.world)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
This is a ceramic stove top. There are coils under the glass top. The things I've heard about cast iron on glass is that I can scratch the glass top. I'm very careful when I use them to try and mitigated that from happening.
Use at your own risk.
I've been using them on a ceramic electric stove for 2-3 years already. Even a big Staub Cocotte.
We just need to be delicate enough to not break the ceramic. And avoid the higher temps because electric stoves are quite powerful.