Steak sandwiches: get an onion, some sizzle steaks, the thin ones. Bread of your choice, but I think turkish rolls work well. Some salad stuff. Cut rolls and spread one or both sides with condiments of your choosing, eg relish, chutney, or mustard. Fry up the onion, put in a bowl. Salt and pepper on the steaks, and put steaks into the same fry pan. Because the steaks are thin, they will cook very quickly. When done, put the steak and onion into the rolls. Top with cheese and salad items of choice, eg lettuce tomato. To save even more time, skip the onion.