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maybe I should have racked my cider
(files.catbox.moe)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I've ruined more than one batch myself by leaving it too long on the lees - in either primary or secondary.
This was only 2 weeks in primary. How long does it take for lees to ruin it?
I think that's fine for primary. I might rack off of secondary every month or so. Maybe less often after the first time. It's probably overkill, but I'd hate to ruin another batch.