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submitted 11 months ago by throws_lemy@lemmy.nz to c/science@mander.xyz
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[-] rigatti@lemmy.world 4 points 11 months ago* (last edited 11 months ago)

High fructose corn syrup, by the way, is up to 55% fructose, with the rest being glucose. So it's not thaaaat different than sucrose in overall composition. That's not saying anything about how it's absorbed though.

this post was submitted on 21 Oct 2023
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