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how's your week going, Beehaw
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this post was submitted on 10 Oct 2023
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I've never had a plum pie but my god I need that desperately.
I don't know what's worse: never having eaten plum pie, or knowing it's going to take a year to eat some again.
There are fancy recipes, but I cook as my grandma teached my mom: a rustic pie with shortcrust and plums.
The secret is to prevent the juice to soak the dough. So you slightly precook the shortcrust, and you put the half plums with the skin on the bottom (so the skin acts as a little cup for the juice).
When the pie is ready, you can sprinkle the pie with powdered sugar if you like.
Thanks for sharing! I hope I find the energy to try!