this post was submitted on 17 Oct 2026
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That's fine when you have one fridge.
Then you need to look after four thousand of them.
Oh, it'll be fine, we'll just set things once while installing them.
Oh look! New food, or efficiency, or store standards have dropped, now you need to update those settings in those 4 thousand fridges spread across the whole country. Well, we can do a couple of stores a day, I guess it'll only take a month of a service tech's time and travel costs to do it.
Orrrrrrr..... we could hook these fridges up to the Internet and do it remotely, and update the settings on those 4000 fridges before lunch.
That's the draw, convenient mass update. The main issue here is that they put the fridges on an unsecured network, and then on device auth was laughable, allowing any bored teenager with time on their hands to tinker with things.
Orrrrrrr..... we could do it the ole fashion way and not add a layer(s) of failure and send out a email... Don't need security w/ a thermometer and a knob.
I like my version better, simple.
And be real, there is no ZOMG moment in food safety that requires a mass temp change ASAP. Freezers are below freezing and refers have been set to the same temp for 50+ years.