this post was submitted on 04 Oct 2026
3 points (100.0% liked)

Ask USA about Anything

40 readers
1 users here now

founded 1 month ago
MODERATORS
Sparky@lemmy.today
3
When and how did Apple Cider become regular Apple Juice with fewer chemicals added, instead of being fermented apple juice? (lemmy.today)
submitted 2 days ago by Sparky@lemmy.today to c/Ask_USA@lemmy.today
4 comments fedilink hide all child comments
 

Apple cider used to be fermented apple juice, or a juice version of Manzanita Sol soda. Now, apple cider has become regular apple juice with fewer chemical preservatives. When and how did this happen? Thank you for your interest.

you are viewing a single comment's thread
view the rest of the comments
[–] Sparky@lemmy.today 1 points 17 hours ago

apple cider does not contain alcohol, because once it ferments, the bacteria that produces alcohol is burned off, and a new bacteria that ferments without alcohol is added.