this post was submitted on 04 Oct 2026
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instead of oat flower or in addition to, try tapioca flour. I think tapioca flower has that slippery quality that would work really well to eliminate the tackiness in your recipe. it is what boba balls are made of after all and they go down pretty smooth. its shelf stable as well.
its the best idea I've got. here are my other ideas anyway.
gluten free instant potato flakes
pectin
im also allergic to wheat and I like to cook and eat tasty things
Glad to have someone who is GF chime in. I will try some tapioca flour in the next batch.