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Almost 50 dead in Nigeria after drinking alcohol suspected to contain methanol
(www.theguardian.com)
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Improperly managed distillation process. Methanol comes off at a lower temp and they apparently didn’t correctly separate it from the alcohol.
You'd have to run industrial scale distilling to get enough methanol off sugar fermentation to be dangerous.
I've understood that's a myth. In a solution of both methanol and ethanol, both their boiling points changes based on their respective concentrations, hence it's really hard to separate the two. Most brews however contain a very small amount of methanol, and as long as the ethanol content in a couple of magnitudes higher, the methanol is safe to consume