this post was submitted on 15 Sep 2026
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Coffee
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I enjoy tasting the coffee itself and not the roast. I love all the flavors and aromas. I especially love when there's a nice sort of fruity, citrusy note.
I find that a lighter roast conveys more notes and aromas than a darker one tends to, feels like there's more to explore and more substance to different varieties this way.
Also, less roastimg means more caffeine survives the process!