this post was submitted on 07 Sep 2026
15 points (100.0% liked)

Cooking

11140 readers
101 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 3 years ago
MODERATORS
DimFisher@lemmy.world
FauxPseudo@lemmy.world
15
[Question] Any thoughts on why our alfredo didn't emulsify properly? (piefed.social)
submitted 15 hours ago by TastySoup@piefed.social to c/cooking@lemmy.world
17 comments fedilink hide all child comments
 

Tonite we tried making pasta alfredo for the first time. We used the (recently trending?) bowl method so we

  1. Cooked the pasta (about ~8oz of cellentani/cavatappi)
  2. Scooped it all directly from the water into a big metal bowl
  3. Added about ~3tbsp butter, cut into separate pads
  4. Stir/shook it all til the butter melted (I thought we did it pretty vigorously!)
  5. Slowly added in ~1c of parmesan that we'd grated ourselves while continuing to stir & shake
  6. Noticed that the cheese was becoming a bit stuck together/gloopy despite adding it slowly
  7. Tried adding some more butter & pasta water while stirring and shaking
  8. Put it back in the (empty) pasta pot to try to use some of that residual heat to melt the cheese more, still stirring/shaking

Putting it back in the warm pot did seem to help the cheese melt a bit better, but it still ended up kinda gloopy/cheese stringy rather than a creamy sauce, even after we added a bit more butter & reserved pasta water.

We still added some pepper and ate it, along with the chicken we'd made to add too, it wasn't a bad meal overall, it just wasn't the creamy sauce we were going for.

Do you think maybe we lost too much heat while waiting for the butter to melt? Or did we need a specific kind of parm rather than just a regular one that we grated ourselves? Or our stir & shake wasn't vigorous enough despite our best efforts?

I know you can't say for certain, but any tips to help improve our chances of success next time would be so appreciated! Thanks! :)

you are viewing a single comment's thread
view the rest of the comments
[–] TastySoup@piefed.social 1 points 21 minutes ago

Yeaaa I think you're right that I didn't start with enough pasta water so it didn't come together properly when I added the cheese! Another commenter shared a more "traditional" method, I think maybe I'll try it that way next time. Thanks for sharing your thoughts!