this post was submitted on 05 Sep 2026
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Coffee

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it's fine. and I can have it hot or cold, and using it as an ingredient in anything else is a cinch.

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[–] HugeNerd@lemmy.ca 6 points 16 hours ago (1 children)

I strain it through a sieve as a topping for when I eat the whole container of

[–] BurntWits@sh.itjust.works 3 points 16 hours ago (1 children)

I love that whole line of ice cream flavours. Salted caramel crunch is my favourite but they’re all good.

[–] HugeNerd@lemmy.ca 3 points 16 hours ago (1 children)

For grocery store ice cream, they're the best. Although I don't like the honey vanilla one.

The only ice cream I like more is the 10$-15$ per 500mL of artisanal stuff.

[–] BurntWits@sh.itjust.works 3 points 15 hours ago

As someone anaphylactic to peanuts it’s hard to find really good, easily available, peanut free ice cream. This is almost my only option.