food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Tofu as a ground meat replacement is a great idea, would it hold up in a chili-style dish?
And silken tofu in smoothies sounds like a great idea
I have absolutely used crumbled tofu in a chili-style dish, and can say that it is delicious.