food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I'm telling you, no other tofu dish even comes close. There's a lot of variations on this dish. Cong you dofu (onion oil tofu). Go find some recipes because mine is a bit of a bastardisation
Weird question but what's the texture like?
The tofu is soft, like a pana cotta, but then you have the crunchy toppings. And the flavour is great. You can really taste the tofu too