Got the fall harvests going on, everything is early because we skipped winter. This was all from the strip of grass in between the fence and the sidewalk.
The small green pumpkins are the "naked" variety and are intended for eating the seeds. The big ones were unknowingly self seeded last Halloween when someone put a firecracker into a store bought pumpkin at 11pm. The perfect kind of debauchery.
Now I just need to roast some seeds and make like 15 pumpkin pies. Any other ideas?
Pumpkin soup: season with cardamom and roast em off, store in the freezer until ready for soup.