Pizza

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stargazer4416@lemmy.world

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Made pizza dough for the first time, was told y'all might like to see (media.piefed.ca)

submitted 1 week ago by iamthetot@piefed.ca to c/pizza@lemmy.world

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10/10 will do again.

Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.

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[–] iamthetot@piefed.ca 2 points 1 week ago

I used a canned sauce made in Italy, I don't remember the brand though. It was okay but nothing special, I don't think I'll get it again. I was intimidated by the dough, which was my main goal, but next time I think I'll make the sauce from scratch as well.