this post was submitted on 30 Aug 2026
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Pizza

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10/10 will do again.

Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.

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[–] SatansMaggotyCumFart@piefed.world 12 points 1 week ago (2 children)

I always add a bit of dill to my crust but then again I’ve always enjoyed a nice dill dough.

[–] iamthetot@piefed.ca 6 points 1 week ago

I'm not a huge fan of dill, but I do plan on seasoning the dough more next time.

[–] fartographer@lemmy.world 2 points 1 week ago

I hate dill! You can take your dill dough and shove it right up your ass!