food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I've only made spaghetti bolognese and shepherd's pie with it and both were easy and very good. I don't have specific recipes but the prep for the TVP was same: hydrate with broth for a bit, brown on skillet with oil then do the regular recipe for the dish from that point except subbing with non-dairy options and using vegan worcestorshire sauce in the shepherd's pie.
I usually eat more tofu since it's easier to cook with.