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[DISCUSSION] What's your go-to struggle meal? (lemmy.world)
submitted 2 days ago by PrincessTardigrade@lemmy.world to c/cooking@lemmy.world
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I've recently been fixated on the idea of struggle meals, probably because I've been struggling both financially and mentally. I'll share a couple of mine:

-Egg on hash brown patty: as simple as it sounds, bake a frozen hash brown patty, cook a sunny side up egg and put it on top. I like to season the egg with salt/msg, pepper, and garlic powder, then add a few drops of Tabasco sauce. Bonus points if you have avocado to spread on the hash brown first

-Flaming Hot Cheetos taco: toast a corn tortilla on both sides on a pan, then add sour cream and shredded cheese and flaming hot Cheetos as the "meat", add any other taco toppings you like/have (shredded cabbage/lettuce, hot sauce, etc)

Would love to hear everyone else's struggle meals when you just don't have the means mentally/financially to put much effort into cooking

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[–] Thorry@feddit.org 14 points 2 days ago (2 children)

I know this is a meme saying this on Lemmy, but my go to is now and always has been beans and toast. It's cheap, easy to make and when it's warm it's almost like a real meal. When I'm struggling, it makes me feel like I actually made dinner, even though it's just beans from the microwave and toast. I usually have bread in the freezer and cans or jars of beans in tomato sauce in the cupboard, so it's available when I need it.

[–] some_kind_of_guy@lemmy.world 3 points 1 day ago

Fellow bean enjoyer here! It's a hearty meal, especially during winter! And great fiber! Dressing up the beans makes me feel like a gourmand on a struggle day.

If I'm taking my beans "all the way" (lol) here's what I do:

  • entire can of beans into the pot on low-medium low heat. Bachelor's is my favorite.
  • you want the sauce to thicken up a bit and get sort of stodgy for good adherence to the toast, but be sure to stir so the bottom doesn't burn!
  • add something to give an umami boost and deepen the flavor. If I have Marmite I'll do a very thin layer on the toast itself. A glug of Worcestershire or a dollop of tomato paste into the beans is always nice. Ketchup will do here in a pinch, if you don't have those. A savory jam might be nice too, like an onion or fig etc. Get creative!
  • toast 2 slices of bread, apply optional butter and/or marmite, and place together in a V shape in a bowl
  • spoon your cooked beans into the center onto the toast pieces, such that half the toast is covered
  • next, grate Parmesan. I like parmigiano Reggiano, but something else will do if I don't have that
  • grind lots of black pepper over the top
  • allow to cool, don't burn yourself :)

🤌🤌chef's kiss

[–] PrincessTardigrade@lemmy.world 8 points 2 days ago

That's a solid meal, I wish I liked beans more since they're so cheap and healthy