this post was submitted on 29 Aug 2026
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[DISCUSSION] What's your go-to struggle meal? (lemmy.world)
submitted 2 days ago by PrincessTardigrade@lemmy.world to c/cooking@lemmy.world
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I've recently been fixated on the idea of struggle meals, probably because I've been struggling both financially and mentally. I'll share a couple of mine:

-Egg on hash brown patty: as simple as it sounds, bake a frozen hash brown patty, cook a sunny side up egg and put it on top. I like to season the egg with salt/msg, pepper, and garlic powder, then add a few drops of Tabasco sauce. Bonus points if you have avocado to spread on the hash brown first

-Flaming Hot Cheetos taco: toast a corn tortilla on both sides on a pan, then add sour cream and shredded cheese and flaming hot Cheetos as the "meat", add any other taco toppings you like/have (shredded cabbage/lettuce, hot sauce, etc)

Would love to hear everyone else's struggle meals when you just don't have the means mentally/financially to put much effort into cooking

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[–] discoplasm@quokk.au 6 points 2 days ago* (last edited 2 days ago)

ideal struggle meal coincides with when i end up with an amount of leftovers that isnt enough to be a meal on its own, in which case i either:

  • mix it with an egg or two to create some sort of unholy omelet/pancake
  • put them into a big sandwich (extras + toasted optional)
  • put it as toppings on "pizza" (in quotes because this is almost never done with an actual pizza base)

but if i don't have leftovers i do my Quickie Noods, which is frozen veggies, whatever noodle can be cooked through in <5mins (usually rice noodle or thin egg noodle), and scrambly egg/tofu all mixed up in a hot pan or wok. i do the veggies & egg/tofu while the noodles are cooking so i can just wham them in fast when they are done! i also usually throw in a bit of curry powder, soy sauce & sesame oil but doing it with just minced garlic + red pepper flakes is also good! i fucking hate cooking but this takes less than 10 mins and is reasonably balanced (compared to a grilly chee anyway) so it is very much a go-to for me.