submitted 1 year ago by marco@beehaw.org to c/science@beehaw.org

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[-] AdminWorker@lemmy.ca 6 points 1 year ago

Savory is kinda salty. Umami is kinda buttery

[-] cnnrduncan@beehaw.org 4 points 1 year ago* (last edited 1 year ago)

Umami is just a Japanese neologism for savoury. In my food science course at uni the two terms are used interchangeably.

this post was submitted on 06 Oct 2023

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