this post was submitted on 15 Aug 2026
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I've just ordered copper pipe that I'm going to coil and put through my cocktail shaker with cold running water.
Ok I get it. But if you're already doing ice why not just filter machine with ice after?
Haha that would be cool!
The answer is that it tastes different. Cooling it after brewing takes time and doesn't taste the same. The recipe includes the ice as part of the water so it's immediately cold without watering it down.
https://youtu.be/8uGGeV8A-BM?is=Q1qnrF0l0y4AChos
Here is the recipe if you're interested.
I've tried it, I don't mind it. Didn't taste the difference too much, but my favourite is aeropress and cooled in the cocktail shaker with running water over the walls, strong, then over ice.
But I'm only making 1 or 2, big batch I can see would be annoying. Big batch I cold brew pre batch with ice pour over and a touch of salt.
Maybe my copper coil will be revolutionary :D