this post was submitted on 16 Aug 2026
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Salt on melon is legit, if you apply only a light amount and let the salt spread through the watery flesh before eating it then it actually makes it taste much sweeter without being salty tasting.
Salt & chili powder is the best. A brand called Tajín is pretty good and is sold in pretty much every Hispanic grocery store
They’d use a shaker. I understand salt can enhance some sweetness, but I’ve never liked it on fresh fruit.