Edit to add: store brand, not Sabruh.
this post was submitted on 09 Aug 2026
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Ok, that's actually totally doable regardless of recipe, you'll just want to put it through a nut milk bag or cheesecloth to strain out the chunky bits and skins. You could try to then re-blend those chunks if there are a lot.
Overcooking the chickpeas in something like a pressure cooker will also fuck up the skins in a way that will make it easier to process.
I got both a nut milk bag and a pressure cooker. I'll try both and report back with results.
Fwiw I use a bullet blender, no additional straining or processing and it comes out fine, better than store bought.
My one hot tip is when blending, add a few ice cubes, I don't know why but it really does make a much smoother hummus.
From a cost/time perspective it's much easier than boiling/peeling/straining
I usually always have a bag of dried chick peas for my favorite snack which rehydrates and slightly fries them. Going to try making some and dumping it into the bullet right now.