Edit to add: store brand, not Sabruh.
this post was submitted on 09 Aug 2026
22 points (95.8% liked)
food
22837 readers
39 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You should absolutely be making your own though, it's absolutely worth the effort. But y'all do know that store brand hummus exists, right?
Like, there are brands other than Sabra that do exist. The Zionists do not have a monopoly on mediocre processed hummus. All the brands taste the same because it's a highly-processed fungible food product designed to be consistent and shippable.
And this is indeed the Kroger store brand, although it's not much better considering that family is shit too. But it's them or Walmart by me.