food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Dude Mexicans fucking love fake Mexican food. As someone that was trapped in Texas for years, with real Mexican food available in every other strip mall, every single latino friend I had but especially the ones that were first-gen always made us get taco bell or taco cabana for lunch when it was their turn to pick a place.
That being said the reason this will fail is Chipotle's awful prices compared to what you get, especially if they bring this cali-mex style to anywhere with similar habits of putting rice in burritos.
In China, some Chinese-American style restaurants have opened up and have become pretty trendy on Chinese social media
texas is a REALLY unique place when it comes to anything mexican or tex-mex; using them as a measure of anything leads to bad ends.