this post was submitted on 21 Jun 2026
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homelab
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Add CO~2~ or pm 2.5, and you'll really see when you cook. Boiling pasta doesn't do much in my place, but my humidity ranges from 65-75%. (I prefer to watch the dewpoint, which is basically glued to 19°C all summer)
How nice to See someone with a clue about thermodynamics
I have a CO2 sensor I got from China for like 35 bucks, and was able to reverse engineer the api