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Can this knive be saved? (lemmy.dbzer0.com)

submitted 23 hours ago by db_null@lemmy.dbzer0.com to c/buyitforlife@sh.itjust.works

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Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.

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[–] YellowParenti@lemmy.wtf 1 points 8 hours ago

Oh I get that. First week or so, real smooth slices and I pamper it. The novelty wears off and I don't care anymore. You can use a bigger angle so there's more material behind the edge. Less likely to knick, but also less sharp. Think meat cleaver vs. a straight razor.