this post was submitted on 16 Jun 2026
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Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.

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[–] db_null@lemmy.dbzer0.com 1 points 18 hours ago

Sharpening should be manageable, even DIY. Getting a blacksmith to forge in a new blade sounds very specialised and pricy, but worth asking around if the sharpening won't work