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Can this knive be saved? (lemmy.dbzer0.com)

submitted 1 day ago by db_null@lemmy.dbzer0.com to c/buyitforlife@sh.itjust.works

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Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.

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[–] fibojoly@sh.itjust.works 1 points 14 hours ago

One of my favourite cooking knife was a Chinese steel from Tesco whose tip I broke off while playing knife throwing with it. The damn thing kept its edge so well, it was amazing. I actually miss that knife :/

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