Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
I went and got proper lo mein noodles. I had leftover fried chicken and used the wings for the protein.
I have one more bag of noodles. They are $2.99 for 8 ounces. I will not be buying them again. They are just a egg pasta. I'll make my own.
Cost per person $4 Cost of I make the noodles: something close to $2.50
FlexibleToast is correct that the noodles is an easy part. AP Flour and egg like any Italian egg noodle. Mix, kneed, cut, boil. If you are using commercial noodles you are looking for "Canton" noodles even the dry ones cook in 4 minutes. Fresh ones will be like two minutes.
Stir Fry the veggies. In this case it's diced onion, diced bell pepper, Julienne Carrots, and thin sliced cabbage. About 3/4 cup each. But use whatever you got in whatever quantity you want. Stir fry in a high smoke point oil like peanut oil at high heat into soft and there is some char.
Add the cooked noodles to the stir fry pan/wok with the veg. Add the sauce. Toss until mixed. Serve. Top with the chopped fried chicken that's been crisped in the toaster oven.
The sauce. I made more than I used because it was easier on the math.
2 tbsp soy sauce.
2 tbsp toasted sesame oil.
1 tbsp cornstarch mixed in 1 tbsp hot water.
1 tbsp hoisin sauce.
1 tbsp rice wine.
1 pinch red pepper flakes.
1/2 tsp scant msg.
1/4 tsp granulated garlic.