this post was submitted on 28 Apr 2026
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General Memes & Private Chuckle

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[–] idiomaddict@lemmy.world 4 points 2 weeks ago

I’m not sure what difference stale flour would make- you’re generally making it wet and drying it out again (at least partially) during the baking process. It can go rancid, but that takes either a very hot and humid climate or a long time.