Its been a few months since I sharpened my kitchen knives.
They usually only need a touch up. Ill do a few strokes on the 400, 1000, and do a few more strokes on the 3000.
These stones are cheap ones I found online and the 8000 actually feels more aggressive than the 1000 so I usually dont use it.
After the 1000 grit I will strop it a few times on a strop I made from offcuts and some thick vegtan with green compound.
#tools #kitchen #sharpening #oc
I just watched a lot of videos on sharpening with stones.
This stone set also came wirh a little attachment that puts the blade at roughly 20° that I used for a while until my body learned the correct angle.
I also do woodworking so sharpening things also a part of my skill set. So that helped me a lot.
Ill try and find something that resembles what I do. It takes about 2 minutes per knife.