this post was submitted on 09 Apr 2026
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You eat it raw? Why??
Well, mainly because it tastes good.
So the more interesting question is rather why you apparently don't eat it raw?
Some of us prefer to eat meat cooked, grilled, baked and steamed and baked
Exchange "steamed" with "roasted" and add "mett" (the name for the tasty kind of raw ground meat), and I'm with you! ;-)
It is a very specific treated minced meat. It is safe to eat and will not poison you. It tastes fucking insane with some onion, small amount of salt and pepper on top.
spoiler
I am not German btw.